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Even lacto-ovo-vegetarians,people who eat milk and eggs, live longer (by about three years) than low-meat eaters. For instance, the coronary heart disease mortality among total vegetarians is only 14 per cent. Vegetarians can, of course, have heart attacks, but they occur approximately 20 years later than in the lives of meat eaters. This is a huge difference. And vegetarians live their lives feeling more fit and healthy and suffering from fewer bouts of sickness. Even doctors, who have been slow to recognize the importance of nutrition to health, are beginning to concede to the scientific evidence that has been accumulating for about a hundred years. The ultra-conservative British Medical Association has released a report stating categorically that vegetarians live longer than meat eaters. Vegetarians, the report concludes, have a 28 per cent lower risk of dying from heart disease and a 39 per cent lower risk of dying of cancer. Scientists only make idiots of themselves when they refuse to face the implications of their work. What they should be asking now is what it is about meat that kills: the human machine is not designed to deal with it, so it becomes a poison. According to Arthur Upton, director of the National Cancer Institute in the USA: ‘Upto 50 per cent of all forms of cancer are caused by diet. Colon cancer should be the most apparent indicator because that is where problems with digestion show up. There is not a single population group in the world with a high meat intake which does not have a high rate of colon cancer.’ Here are some statistics: • World populations with
high meat intakes which do not have correspondingly high rates of colon
cancer: None.
The Physicians Committee
for Responsible Medicine (PCRM), a group of 4000 of the top doctors in
America recently put out their own Four Basic Foods chart, much to the
chagrin of that powerful lobby, the meat and diary industry. The ‘basic’
foods are: whole grains; vegetables; legumes; and fruits. There is no mention
of meat or dairy products as being essential food groups necessary for
human nutrition and health. The PCRM’s position is that the less we eat
of this stuff the better. Many of these physicians have themselves become
vegetarian simply on the strength of the nutritional studies on human beings.
Archna Gupta is a veteran in the marketing of Internet and writing of the articles on the range of subjects.For any information on currently working on India Holidays and Amarnath Yatra Article Source: ArticleRich.com
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Vegetarian Diet and its Advantages on Health